Pigeon Pea / Tur
Pigeon Pea / Tur
Description
Dal is an integral part of Indian cuisine, enjoyed across regions like Punjab, Gujarat, Tamil Nadu, and Assam. It offers both rich nutrients and great taste. Pigeon Pea (Tur) is one of the most commonly used pulses for making dal. Customers of Green Glob Exim receive high-quality pigeon peas, packed with nutrients and exceptional flavor.
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R.S.No. 133, Sub Plot No. 16/b-2, Nr. Ganesh Auto Garage, Om Nagar Part-A, Street No.11, Opp. Anganvadi Mavdi Area, 150 Ft Ring Road, Rajkot-360004.
- greenglobeexim22@gmail.com
- +91 82383 34139
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